Recipe #1684
Mini Lamb Kabobs with Spicy Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 mini lamb kabobs
- Spicy sauce
- 1/3 cup (80 mL) olive oil *
- 1/4 cup (60 mL) wine vinegar *
- Pinch turmeric
- Pinch curry
- 2 cloves garlic, minced
- 3 drops Tabasco
Preparation
Preheat the barbecue to medium heat.
Mix all the ingredients for the spicy sauce in a bowl.
Brush the kabobs and cook on the grill for 4 to 6 minutes, turning frequently.
Suggestion
Enhance the flavour of the meat by marinating the lamb cubes in the spicy sauce in the refrigerator for approximately one hour.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Spicy Mini Zucchini and Tomato Gratin
- Lamb Souvlaki, Tzatziki sauce
- Ostrich Roasts, Spicy Sauce
- European Sausage Brochettes, Spicy Sauce
- Spicy Maple-Glazed Leg of Lamb
- Turkey and Fruit Kabobs with Creamy Pear Sauce
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- Mini sweet and spicy carrot flans
- Pistachio Shrimp with Spicy Chocolate Sauce
- Duck breasts with spicy orange sauce
Spicy Maple-Glazed Leg of Lamb
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