Recipe #1688
Chicken Thighs with Apricots
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 chicken thighs, boneless and skin removed
- Apricot flavoured sauce
- 3 Tbsp. (45 mL) apricot jelly
- 2 Tbsp. (30 mL) Dijon mustard *
- 2 Tbsp. (30 mL) apple cider
- 2 tsp. (10 mL) fresh tarragon, chopped
- 1/2 cup (125 mL) salad dressing *
- We recommend you the Merit Selection products.
Preparation
Preheat the barbecue to medium heat.
Mix all the ingredients for the sauce in a bowl.
Place the chicken thighs on an oiled sheet of aluminum foil.
Brush with the sauce and grill for 10 to 15 minutes or until the meat is no longer pink.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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