Hamburger with Mushrooms and Swiss Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 1 lb (450 g) ground beef meat
- 1 onion, finely chopped
- 1 Tbsp. (15 mL) Worcestershire sauce
- 1 Tbsp. (15 mL) tomato paste *
- Salt and pepper to taste
- 4 slices Appenzaler swiss cheese
- 2 Tbsp. (30 mL) vegetable oil
- 12 mushrooms, quartered
- 2 Tbsp. (30 mL) fresh chives, chopped
- 4 hamburger buns, grilled*
- 1 Tbsp. (15 mL) Dijon mustard *
- Garnish
- Lettuce leaves
- Thinly sliced cucumber
- Tomato slices.
Preparation
Preheat the barbecue to medium heat.
In a large bowl, mix the meat, onion, Worcestershire sauce and tomato paste. Add the salt and pepper.
Mix well and shape into 4 patties.
Grill the patties for 8 to 10 minutes, turning once, or until the meat is cooked throughout.
Place a slice of cheese on each patty and melt. Keep warm.
Heat the oil on a sheet of aluminum foil and sauté the mushrooms and chives for 3 minutes.
Spread Dijon mustard on the grilled buns.
Place a patty on each half bun.
Garnish with lettuce, and sliced cucumbers and tomatoes.
Cover with the other half bun.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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