Pork Sandwiches with Mushrooms

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

6 - 8
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Metro

Flyer

Recipe of : Pork Sandwiches with Mushrooms

Wine & food pairing

Members Publish

Member rating (0)

Your rating

Could also interest you

Roast Pork with Port-caramelized Mushrooms

Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms

Recipe ingredients

1 small onion, chopped
2 cups (500 mL) fresh mushrooms, cleaned
1 lb (450 g) ground pork
1 cup (250 mL) breadcrumbs
1 Tbsp. (15 mL) fresh parsley, chopped
2 Tbsp. (30 mL) home style ketchup
Adequate amount flour*
Salt and pepper to taste.

Preparation

Preheat the barbecue to medium heat.
Finely chop the onion and the mushrooms in the food processor.
Add the ground pork, breadcrumbs, parsley and home style ketchup. Season.
Blend for a few minutes or until the mixture is smooth.
Shape into 8 to 10 small meatballs.
Flour a spatula and flatten the meatballs to form small round patties.
Grill the patties for 12 to 15 minutes or until cooked throughout.
Turn patties only once during cooking.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top