Recipe #1694
Rib Steak with Tarragon Butter Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 x 5-6 ounces (150-180 g) rib steaks 3/4 inch (2 cm) thick
- Butter and Tarragon Sauce
- 1/3 cup (80 mL) melted butter *
- 1 clove garlic, chopped
- 1 Tbsp. (15 mL) lemon juice
- 1 tsp. (5 mL) dried tarragon
- To taste salt and pepper
Preparation
Preheat the barbecue to medium heat.
Mix all the ingredients for the basting sauce.
Brush the sauce on both sides of the steak.
Grill the steaks 3 to 5 minutes on each side brushing occasionally.
Suggestion
Use fresh chopped herbs for the butter and tarragon sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Tarragon butter
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