Fruit Ketchup
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 2 h |
servings
| Category: | Marinades and sauces |
| Subcategory: | Ketchup |
| Source: | Metro |
Recipe ingredients
- 4.5 lbs. (2 kg) red tomatoes
- 5 apples
- 5 pears
- 7 peaches
- 1 green bell pepper
- 3 onions
- 2 cups (500 mL) vinegar
- 1 lb. (450 g) brown sugar
- 1 1/2 tsp. (7 mL) salt
- 5 tsp. (25 mL) marinating spices
Preparation
Blanch the tomatoes 1 to 2 minutes. Let cool, then peel and cut into cubes.
Peel the fruits and vegetables and cut them into cubes.
Place the vinegar, brown sugar and salt in a large pot.
Heat to melt the sugar. Remove from the heat.
Put the spices in a cheesecloth pouch.
Add the fruits, vegetables and spices to the pot.
Bring to boiling and allow to simmer for 1 ½ hours, stirring often.
Remove the spice bag.
Sterilize glass jars for 20 minutes at 200°F / 95°C
Pour the ketchup into the jars, seal, and store in a cool, dry, dark spot 8 to 12 months.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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