Recipe #1711
Chicken Brochettes with Raspberry-Garlic Butter
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 20 chicken cubes
- Sufficient mushrooms
- Sufficient mango cubes
- Sufficient apple slices
- Sufficient raspberry vinegar
- Raspberry-Garlic Butter
- 6 garlic cloves, roasted and chopped
- 1/2 cup (125 mL) softened butter
- 1/2 cup (125 mL) fresh raspberries, crushed
- 1 tsp. (5 mL) raspberry vinegar
- To taste salt and ground pink pepper
Preparation
Prepare brochettes, alternating pieces of chicken and fruit. Set aside.
Mix raspberry-garlic butter ingredients together in a bowl.
Spread mixture on a sheet of plastic wrap and shape into a roll.
Chill 1 hour in the freezer.
Preheat barbecue to medium heat.
Brush chicken brochettes with raspberry vinegar.
Barbecue 8 to 10 minutes, turning brochettes occasionally.
Top each brochette with a slice of raspberry-garlic butter.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Peanut Butter Chicken Tournedos
- Butter Chicken Pizza
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Chicken Brochettes with Peanut Sauce
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