Recipe #1712
Grilled Marlin with Pineapple
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 10 min |
| Total: | 2 h 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
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Recipe ingredients
- 4 x 7 oz. (4 x 200 g) marlin 3/4 in. (2 cm) thick each
- Marinade
- 1/2 cup (125 mL) lime juice
- 1/3 cup (80 mL) Irresistibles extra virgin olive oil*
- 2 tsp. (10 mL) Irresistibles chili powder*
- 1 1/2 tsp. (7 mL) Irresistibles ground cumin*
- 1 tsp. (5 mL) Irresistibles oregano*
- 1/2 tsp. (2 mL) Irresistibles cinnamon*
- 19 oz. (540 mL) pineapple pieces, with juice *
Preparation
Mix all the ingredients for the marinade.
Marinate the marlin steaks in a glass dish in the refrigarator for 2 hours.
Drain the fish steaks.
Preheat the oven to 350°F (180°C).
Bake for 8 to10 minutes.
Preheat the barbecue to medium heat.
Place marlin on a sheet of aluminium foil or in a fish broiler.
Cook the fish for 3 to 4 minutes on each side.
Suggestion
Marinating Time: 2 hours* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Shrimp and Grilled Pineapple Brochettes, Lukewarm Dressing
- Blue Marlin in a Hot Sauce
- Marlin Curry
- Pineapple Couscous
- Mexican Cocoa-marinated Marlin Steaks
- Pineapple muffins
- Grilled Lime-glazed Pineapple with Raspberry and Hazelnut Salad
- Grilled Pineapple with Basil-mango Coulis
- Blue Marlin Brochette on a Bed of Mesclun
- Grilled Mango and Pineapple Salad
Marlin Curry
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