Recipe #1726
Watercress and tomatoes with Goat Cheese and Basil
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 bunch fresh cress
- 6 tomatoes, sliced
- 3 oz. (90 g) mild firm goat cheese
- 12 greek olives
- Basil Dressing
- 1 Tbsp. (15 mL) red wine vinegar*
- 1/4 cup (60 mL) extra virgin olive oil*
- 1/3 cup (80 mL) chopped fresh basil
- Pepper to taste
Preparation
Arrange the cress on a large plate.
Cover the cress with tomato slices.
Crumble cheese over the tomatoes and garnish with olives.
Drizzle with dressing and serve immediately
Suggestion
You can use any other kind of lettuce or greens instead of cress.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Leek and Goat Cheese Toastinettes
- Lamb Chops with Goat's Cheese
- Penne with Leeks and Goat Cheese
- Fig and Goat Cheese Canapés
- Goat Cheese Veggie-Burgers
- Goat cheese Bruschetta
- Goat Cheese and Seafood Pizza
- Tomatoes stuffed with cream cheese
- Goat Cheese and Leeks Pie
- Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
Goat Cheese Veggie-Burgers
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