Recipe #1729
Carrot-Fruit Bread
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 1 h 10 min |
6 - 8
servings
servings
| Category: | Desserts |
| Subcategory: | Cakes |
| Source: | Chef Soeur Angèle |
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Recipe ingredients
- 1 cup (250 mL) flour*
- 1 tsp. (5 mL) baking powder*
- 1/2 tsp. (2 mL) salt
- 1/2 tsp. (2 mL) baking soda*
- 1/2 tsp. (2 mL) Irresistibles cinnamon*
- 1 cup (250 mL) sugar*
- 1/4 cup (60 mL) vegetable oil*
- 1/4 cup (60 mL) applesauce
- 2 Irresistibles eggs*
- 1 cup (250 mL) grated carrots
- 1/3 cup (125 mL) crushed pineapple*drained
- 1/4 cup (60 mL) raisins
Preparation
Preheat the oven to 325°F (170°C).
In a bowl, mix flour, baking powder, salt, baking soda and cinnamon.
In another bowl, mix sugar, oil and applesauce.
Gradually whisk the apple mixture into the dry ingredients.
Beat the eggs and stir into the batter.
Add the carrots, pineapple and raisins.
Pour batter into a greased and floured cake pan (9 inch-23 cm).
Bake 40 minutes.
Suggestion
Cool and top with whipped cream or cream cheese icing. Garnish with chopped pecans.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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