Recipe #1740
Homemade Ketchup
| Preparation: | 1 h |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 1 h 15 min |
8 to 10 2-cup (500-mL) jars
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Ketchup |
| Source: | Metro |
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Recipe ingredients
- 10 lb. (4.5 kg) tomato pulp
- 3 onions, cut into chunks
- 4 green peppers, cut into chunks
- 1 celery stalk, cut into chunks
- 1 cup (250 mL) vinegar
- 1/2 cup (125 mL) sugar
- 2 Tbsp. (30 mL) salt
- Assorted spices (cinnamon, cloves, ginger)
Preparation
Boil tomato pulp, onions, green peppers and celery.
Add salt, vinegar, sugar and assorted spices.
Simmer until ketchup is of desired consistency.
Pour into strerilized jars.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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