Recipe #1744
California Salsa
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Dips |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 2 ripe avocados
- 3 vine tomatoes
- 2 Tbsp. (30 mL) chopped red onion
- 2 Tbsp. (30 mL) chopped coriander
- 1/2 serrano pepper
- 2 Tbsp. (30 mL) olive oil
- 1/2 lime, juice only
- As needed salt
Preparation
Cut avocados in half and remove pits.
Using a spoon, remove flesh gently so as not to break it.
Dice tomatoes and avocados.
Add chopped onions and coriander.
Remove seeds and ribs of pepper, chop very fine and add to vegetable mix.
Mix in olive oil and lime juice.
Season to taste.
Chill for 2 to 3 hours.
Suggestion
Handle hot pepper with latex gloves to avoid discomfort.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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