Recipe #1745
Peppery Two Melon Fruit Cup
| Preparation: | 8 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 8 min |
4
servings
servings
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Recipe ingredients
- 1/2 lb. (225 g) honeydew melon
- 1/2 lb. (225 g) cantaloupe or muskmelon
- 2 tsp. (10 mL) pickled green Madagascar peppercorns
- 1 Tbsp. (15 mL) balsamic vinegar
- 4 Tbsp. (60 mL) maple syrup
- 1/2 cup (125 mL) apple juice
Preparation
Cut melons in half.
Using a melon baller, cut melons into balls.
Mix all ingredients together.
Let stand 2 hours before serving.
Serve in chilled sherbet glasses.
Suggestion
Add a little of the peppercorns pickle liquor to heighten flavour.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Peppery Glazed Stir Fry Veal
- Tiny Almond Cup Cakes
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- Peppery Orange Pork Chops
- Melon with Port
- Passion Fruit and Horned Melon Bavarian
- Honey and Spice Hot Fruit Cup
- Melon Sherbet
- Honeydew Melon Ball Fruit Salad with Chocolate Syrup
Passion Fruit and Horned Melon Bavarian
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