Recipe #1747
Cantaloupe Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Creams |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 1 cantaloupe
- 2 oranges
- 4 fresh mint leaves
Preparation
Cut cantaloupe in half and remove seeds.
Remove and cube flesh. Put cubed flesh in blender.
Squeeze juice from oranges. Add to blender.
Blend until consistency is liquid.
Chop mint leaves.
Stir chopped mint into soup with a spoon.
Pour into chilled bowls. Serve cold.
Suggestion
Serve the soup in cantaloupe shells on a bed of ice.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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