Bagels from the Sea

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

2
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Metro

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Recipe ingredients

1 Tbsp. (15 mL) plain yogurt or plain mayonnaise
1 tsp. (5 mL) lemon juice
1 to 2 pinches oregano
1/2 cup (125 mL) canned tuna
2 Tbsp. (30 mL) low-fat cream cheese*
1 Tbsp. (15 mL) finely chopped onion
2 lightly toasted Sliced Sesame Seed Bagels
2 lettuce leaves
2 slices of tomato
1 Tbsp. (15 mL) Feta cheese, crumbled
Pepper to taste

Preparation

In a bowl, mix the first six ingredients together.
Cover each bagel half with a lettuce leaf.
Add the tuna mixture, pepper, and one tomato slice on each bagel half. Spoon crumbled Feta cheese in the centre of each bagel.
Cover with the other bagel half.
Serve with raw vegetable sticks.

Suggestion

Occasion: Lunch Box

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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