Recipe #1762
Turbot Fillets With Herbs and citrus en Papillote
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 x 5-oz (4 x 150-g) fresh turbot filets
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 2 Tbsp. (30 mL) white wine
- 1 garlic clove, chopped
- 1/4 cup (60 mL) fresh herbs mixture of dill, chives and tarragon
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 Tbsp. (15 mL) citrus rind, lemon, lime, orange
- Salt and pepper to taste
Preparation
Preheat the oven to 180°C (350°F).
Pat fish dry to remove excess moisture.
Brush the turbot filets with the oil.
Place the citrus slices on a 4 sheet of aluminum foil and cover with the fish.
Add the remaining ingredients.
Wrap the filets in the aluminum foil and bake10 minutes until the flesh becomes opaque.
Suggestion
Cooking in parchment allows for an exchange of flavours among the ingredients, even if there’s no cooking liquid.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Turbot fillets with Almonds
- Veal with Feta en Papillote
- Haddock Fillets with Citrus Marinade
- Channa Fillets With Herbs and citrus
- Citrus-soy Steamed Trout Fillets
- Ginger-scented barramundi en papillote
- Fillets of Turbot Breaded
- Fish Fillets with Salted Herbs
- Grilled Fillets of Turbot with Peach Sauce
- Citrus Salmon Fillets
Citrus-soy Steamed Trout Fillets
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