Recipe #1769
Broccoli Quiche
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h 5 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 deep 9 in. (23 cm) pie crust
- 2 Tbsp. (30 mL) vegetable oil*
- 1 leek, white part only, finely sliced
- 1 red sweet pepper, cut into strips
- 1 1/2 cups (375 mL) broccoli florets
- 4 eggs
- 3/4 cup (180 mL) milk
- 1 1/2 tbs. (7 mL) ground nutmeg
- Salt and pepper to taste
- 3/4 cup (180 mL) grated Cheddar or Emmental
Preparation
Preheat oven to 350°F / 180°C.
Take pie crust out of freezer and set aside.
In a skillet, heat oil and cook leek, sweet pepper and broccoli, then put in pie crust.
In a bowl, beat eggs adding milk gradually. Add nutmeg and season to taste.
Pour over vegetables and sprinkle with cheese.
Bake for about 45 minutes.
Serve with red or yellow cherry tomatoes.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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