Recipe #1775
Mini Shrimp-Pumpkin Patty Shells
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) Nordic shrimp
- 12 mini patty shells
- Parsley for garnish
- Béchamel Sauce:
- 1/4 cup (60 mL) butter
- 1/4 cup (60 mL) flour
- 1 1/2 cups (375 mL) milk
- Filling:
- 1 cup (250 mL) quartered mushrooms
- 1 onion, chopped
- 2 cups (500 mL) cubed pumpkin
- Salt and pepper to taste
Preparation
In a saucepan, melt butter and add flour.
Add milk in a stream, stirring constantly (about 1-2 minutes) to thicken sauce.
In a skillet, brown mushrooms, onion and pumpkin (do not overcook).
Add béchamel sauce and shrimp and mix gently.
Fill patty shells with mixture.
Garnish with parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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