Recipe #1776
Pumpkin Chocolate Chip Cookies
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
servings
Could also interest you
Recipe ingredients
- 2 cups (500 mL) flour
- 2 tsp. (10 mL) baking powder
- 1/2 tsp. (2 mL) salt
- 1 tsp. (5 mL) cinnamon
- 1 tsp. (5 mL) nutmeg
- 1/2 cup (125 mL) shortening
- 1 1/4 cups (310 mL) brown sugar
- 2 eggs
- 1 cup (250 mL) puréed pumpkin
- 1/2 cup (125 mL) currants
- 1/2 cup (125 mL) chopped almonds
- 1/2 cup (125 mL) semi-sweet chocolate chips
Preparation
Preheat oven to 375°F / 190°C).
In a bowl, mix flour, baking powder and spices together.
In another bowl, cream shortening and brown sugar. Add eggs, mixing thoroughly.
Stir in puréed pumpkin. Gradually mix in currants, almonds and chocolate chips. Slowly stir in remaining dry ingredients, mixing thoroughly. Drop dough by spoonful on an ungreased baking sheet.
Bake 10 to 15 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account