Recipe #1779
Halloween Pumpkin Pie
| Preparation: | 1 h |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 1 h 15 min |
servings
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Recipe ingredients
- 1 medium pumpkin
- 2 eggs*, beaten
- 2 cups (500 mL) milk
- 4 Tbsp. (60 mL) maple syrup*
- 4 Tbsp. (60 mL) sugar*
- 1/2 tsp. (2 mL) salt Irresistible *
- 1 tsp. (5 mL) ginger
- 1/2 tsp. (2 mL) cinnamon Irresistible *
- 1/8 tsp. (0,5 mL) nutmeg Irresistible *
- 1 store-bought pie crust
Preparation
Preheat oven to 325°F / 160°C.
Cut pumpkin flesh into large pieces and bake or steam until tender. Purée 2 cups (500 mL) cooked pumpkin.
Add beaten eggs to milk, add maple syrup and puréed pumpkin and mix thoroughly.
Mix sugar and spices together and stir into pumpkin mixture. Pour into pie crust.
Bake in lower part of oven until the filling is firm in the centre.
Suggestion
Occasion: Halloween
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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