Trio of shellfish and spinach salad with anchovy dressing

Preparation:	30 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	45 min

4
servings

Category:	Accompaniment
Subcategory:	Salads
Source:	Metro

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Recipe of : Trio of shellfish and spinach salad with anchovy dressing

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Recipe ingredients

Anchovy Dressing
4 anchovies
2 Tbsp. (30 mL) lemon juice
3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
To taste pepper
Salad
Sufficient quantity baby spinach
1 Tbsp. (15 mL) orange zest
24 mussels, washed, brushed and shucked
24 oysters, washed, brushed and shucked
24 clams, washed, brushed and shucked
1 Tbsp. (15 mL) unsalted buter*
1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
1/4 cup (60 mL) chopped fresh parsley
1/4 cup (60 mL) walnut halves
2 tomatoes, quartered
1/3 cup (80 mL) freshly grated Parmesan cheese

Preparation

Mix dressing ingredients in a blender until smooth.
In a salad bowl, mix spinach with orange zest.
Parmesan Chips : preheat oven to 400ºF (200ºC).
Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.
In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again.
Add shellfish to salad and drizzle with anchovy dressing.
Sprinkle with parsley and decorate with walnuts and quartered tomatoes.
Serve with Parmesan Chips

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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