Hot Seafood Salad

Recipe ingredients

• Anchovy Dressing
• 4 anchovies
• 2 Tbsp. (30 mL) lemon juice
• 3 Tbsp. (45 mL) extra virgin olive oil*
• Pepper to taste
• 1 bunch of watercress
• 1 Tbsp. (15 mL) orange zest (orange part of peel)
• 6 mussels, washed, brushed and shucked
• 6 oysters, washed, brushed and shucked
• 6 littleneck clams, washed, brushed and shucked
• 1/4 cup (60 mL) chopped fresh parsley
• 1/2 cup (125 mL) walnut halves*
• 2 red tomatoes, quartered.

Preparation

Mix dressing ingredients in a blender until smooth.
Wash watercress and mix with orange zest in a salad bowl.
In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again.
Add shellfish to watercress and drizzle with anchovy dressing.
Sprinkle with parsley and decorate with walnuts and quartered tomatoes.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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