Chicken and Avocado Wrap
| Preparation: | 30 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h 15 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- 4 chicken breasts, boneless and skin removed
- 1/2 cup (125 mL) lime juice
- 4 cloves garlic, finely chopped
- 1 small chilli pepper (jalapeño), seeded and finely chopped
- 2 Tbsp. (30 mL) fresh coriander, finely chopped
- 2 avocados, pitted and peeled
- 2 small plum tomatoes, seeded and diced
- 3 Tbsp. (45 mL) red onion, finely chopped
- 1 dash Tabasco sauce
- 8 small tortillas, white or whole sheat
- 4 wedges of lime
- To taste salt
Preparation
In a bowl, mix the chicken breasts, half of lime juice, garlic, chilli pepper and half chopped coriander. Cover and marinate in the refrigerator for 30 min.
In the meantime, cube the avocados, and add the tomatoes, red onion, remaining lime juice, chopped coriander and Tabasco sauce. Add some salt, cover and refrigerate.
Drain the chicken and cook in a casserole 10-15 min. Cut into strips.
Spread the avocado mixture on the tortillas. Place the chicken strips in the middle of the tortillas and sprinkle with lime juice. Fold the tortillas over the filling.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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