Recipe #1795
Mussels with Orange and Coriander
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 907 g fresh mussels
- 1 cup (250 mL) orange juice
- 1/2 cup (125 mL) lime juice
- 1/4 cup (60 mL) fish sauce
- 1 cup (250 mL) white wine
- 2 Tbsp. (30 mL) Irresistibles coriander seeds*
- 3 garlic cloves, minced
- 1 cup (250 mL) table cream*
- Pepper to taste.
Preparation
Clean mussels with a brush under cold running water.
Put orange juice, lime juice, fish sauce, white wine, coriander, garlic and mussels in a large pot. Cover and cook over high heat for a few minutes until shells open.
Remove mussels with a slotted spoon.
Strain cooking liquid, put it back in the pot and reduce by half.
Add cream and simmer 4-5 minutes.
Serve mussels on a bed of pasta and cover with cream sauce.
Throw away the mussels that are closed.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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