Recipe #1803
Honey Cake
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
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Recipe ingredients
- 2 eggs*
- 3/4 cup (175 mL) sugar*
- 1 cup (250 mL) liquid honey*
- 6 Tbsp. (90 mL) cooking oil*
- 2 1/2 cups (625 mL) flour*
- 1 tsp. (5 mL) baking soda*
- 1/2 tsp. (2 mL) salt
- 1/2 tsp. (2 mL) cinnamon
- 1/2 tsp. (2 mL) allspice
- 1/2 tsp. (2 mL) cloves
- 1 cup (250 mL) warm, strong, Tetley tea
Preparation
Heat oven to 350°F / 175°C.
Grease oblong pan measuring 11 in. x 9 in. x 2 in.
Beat eggs well.
Add sugar gradually, continuing to beat mixture.
Add honey and oil.
Sift dry ingredients together and add to mixture, alternately with the tea.
Pour into pan and bake for about 25 minutes, until moist and chewy.
Serve warm or cold with applesauce, whipped cream, or fruit of your choice.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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