Recipe #1804
Traditional Tetley Tea Bread
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 1 h 45 min |
servings
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Recipe ingredients
- 1 cup (250 mL) strong Tetley tea, hot
- 1 1/2 cups (375 mL) brown sugar*
- 1 cup (250 mL) raisins
- 1 cup (250 mL) mixed fruit, dried
- 1/4 cup (60 mL) orange juice*
- 1 egg*
- 2 Tbsp. (30 mL) melted butter*
- 1 3/4 cups (430 mL) flour*
- 1 1/2 tsp. (7.5 mL) baking powder*
- 1/2 tsp. (2.5 mL) salt
- 1/2 tsp. (2.5 mL) nutmeg
- 1 tsp. (5 mL) cinnamon
Preparation
Preheat oven to 350°F / 175°C
Mix together: tea, brown sugar, raisins, mixed fruits, orange juice, egg, butter. Let stand until cool.
Add: flour, baking powder, salt, nutmeg and cinnamon.
Blend and pour batter into a greased 9 in. x 5 in. loaf pan.
Bake for 1-1/2 hours or until you can insert a toothpick and it comes away clean. Cool, and enjoy!
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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