Recipe #1805
Lemony Beef Stir-fry
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 1 onion, chopped
- 1.5 lb. (675 g) tenderized round steak cut into strips
- 1 red pepper cut into strips
- 2 celery stalks, diced
- 2 green onions, minced
- 1/2 cup (125 mL) chicken broth*
- 1 tsp. (5 mL) soy sauce*
- 1 tsp. (5 mL) ground ginger
- 2 Tbsp. (30 mL) lemon juice
- 2 Tbsp. (30 mL) fresh parsley, chopped
- 1 Tbsp. (15 mL) lemon zest, chopped
- Salt and pepper, to taste
- 2 Tbsp. (30 mL) optional : toasted sesame seeds.
Preparation
In a saucepan, heat the oil and sauté the onion for a few minutes. Add the beef strips and continue cooking for 4-5 min., until the beef is done. Set aside.
In the same saucepan, sauté the red pepper, celery and green onion for 3 min. Add the beef, chicken broth, soy sauce, ginger, lemon juice, parsley and lemon zest.
Stir constantly until the sauce is slightly thickened.
Season to taste.
Serve on rice vermicelli and sprinkle with toasted sesame seeds, if desired.
Suggestion
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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