Bolognese Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Veggie Cuisine |
Recipe ingredients
- 1 pkg Yves Veggie Ground Round
- 1/2 medium onion, diced
- 1–2 Tbsp. (15-30 mL) olive oil
- 2–3 cloves garlic, minced
- 1/2 cup (125 mL) vegetable stock or red wine
- 2 bay leaves
- 1 Tbsp. (15 mL) brown sugar
- 1 tsp. (5 mL) basil
- 1/2 tsp. (2 mL) oregano
- 1/2 tsp. (2 mL) salt
- 1/4 tsp. (1 mL) black pepper
- 28-oz can plum or regular tomatoes, puréed
- 1/3 cup (80 mL) tomato paste
Preparation
Crumble Yves Veggie Ground Round in medium bowl with fork. Set aside.
In saucepan, sauté onion in oil over medium heat 5 minutes or until onion is soft. Add garlic and sauté for 1 minute.
Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook approximately 4 minutes, to reduce liquid by half.
Add tomatoes, tomato paste and stir well. Bring to boil, reduce heat to simmer and cook for 10 to 25 minutes, (longer cooking deepens the flavor).
Stir in Yves Veggie Ground Round and heat through.
Adjust seasoning and serve over spaghetti noodles.
Suggestion
Spaghetti with meat sauce, always a favorite, can now be enjoyed using the tremendously versatile Yves Veggie Ground Round. This simple recipe achieves the full, harmonious flavor for which Italian cooking is known. The low-fat sauce is perfect for Lasagna al Forno, so make extra, and keep a batch in the freezer.Side dish:
Lasagna al Forno
* We recommend Selection and Irresistibles products.
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