Recipe #1813
Apple Bruschetta
| Preparation: | 30 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 45 min |
6
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing
- 1/4 cup (60 mL) olive oil*
- 2 Tbsp. (30 mL) cider vinegar
- 2 Tbsp. (30 mL) apple jelly
- 3 Tbsp. (45 mL) chopped fresh coriander
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 Cortland apple, unpeeled and diced
- 1 Granny Smith apple, unpeeled and diced
- 8 plum tomatoes, seeded and diced
- 1 sweet green pepper, diced
- 5 scallions, chopped
- 1 baguette, sliced and toasted.
Preparation
In a small bowl, mix dressing ingredients together. Set aside.
In a large bowl, mix vegetables and apples together. Pour dressing over them, stirring to coat everything, and let stand at least 2 hours at room temperature.
Serve on toasted slices of baguette.
Suggestion
Use basil instead of coriander and rusks instead of baguette for tasty variations* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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