Recipe #1815
Apple-endive Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing
- 1 tsp. (5 mL) Dijon mustard*
- 2 tsp. (10 mL) cider vinegar
- 1 garlic clove, crushed
- 1/4 cup (60 mL) extra virgin olive oil*
- Salt and pepper to taste
- 1 large Cortland apple
- Juice of 1/2 lemon
- 3 endives, washed and cut into pieces
- 2 scallions, chopped
- 3/4 cup (180 mL) diced Oka cheese
- 1/2 cup (125 mL) toasted walnuts*.
Preparation
In a small bowl, mix dressing ingredients together. Set aside.
Wash, core and dice apple. Sprinkle with lemon juice.
In a large bowl, mix apples with remaining salad ingredients.
Before serving, drizzle with dressing and toss to coat everything.
Suggestion
Cover each plate with Boston lettuce and mound salad on top.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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