Recipe #1818
Trout-leek Bundles
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 leeks, white part only, sliced
- 2 garlic cloves, minced
- 2 tomatoes, seeded and diced
- 1/3 cup (80 mL) white wine
- 2 tsp. (10 mL) olive oil*
- 4 fresh trout
- Salt and pepper to taste
- Fresh dill to taste.
Preparation
Preheat oven to 375ºF/190ºC.
In a bowl, combine leeks, garlic, tomatoes, wine and oil. Season to taste.
Centre each pieces of trout on 4 sheets of aluminum foil, top with leek mixture and sprinkle with fresh dill.
Fold foil into airtight bundles.
Place bundles on a baking sheet and bake for about 10-12 min or until fish is easily flaked with a fork.
Suggestion
Can also be made with turbot fillets.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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