Country-style Beef Stew
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 50 min |
| Total: | 2 h 5 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- Vegetable oil* as needed
- 1 lb. (450 g) stew beef
- 1/2 cup (125 mL) dry red wine
- 1 onion, quartered
- 1 garlic clove, minced
- 2 stalks of celery, cut into 1-in. (2.5-cm) pieces
- to taste carrots
- 1 28-oz. (796-mL) can seasoned whole tomatoes*
- 1/2 tsp. (2 mL) thyme
- 1 tsp. (5 mL) concentrated liquid beef bouillon
- 1 cup (250 mL) quartered mushrooms
Preparation
Preheat oven to 350ºF/180ºC.
In a large, lightly oiled skillet, brown meat on all sides.
Remove meat to an ovenproof dish.
Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.
Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.
Add mushrooms after 1 hour of cooking and bake for another 45 min.
Bake uncovered for the last 15 minutes.
Serve over noodles or garlic mashed potatoes.
This easy-to-make stew is terrific reheated!
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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