Recipe #1822
Chicken Breasts Stuffed with Ham and Pesto
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 boneless, skinless chicken breasts
- 1 Tbsp. (15 mL) olive oil*
- 3 Tbsp. (45 mL) pesto
- 4 thin slices of ham
- 1/4 cup (60 mL) grated fresh Parmesan
- 8 leaves of basil
- Salt and pepper to taste.
Preparation
Preheat oven to 350°F/180°C.
Flatten chicken breasts with a rolling pin.
Then cut a pocket into each one.
In a skillet, brown chicken breasts in oil.
Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.
Bake 12-15 minutes or until chicken is cooked.
Serve with pasta and spinach salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Chicken Breasts Stuffed with Ham
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