Recipe #1825
French Toast with Apples and Dried Raisins
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
6
servings
servings
Could also interest you
Recipe ingredients
- 5 apples, peeled and sliced
- 1 Tbsp. (15 mL) lemon juice
- 2 Tbsp. (30 mL) butter*
- 2 Tbsp. (30 mL) brown sugar
- 1/2 cup (125 mL) dried raisins*
- 3 eggs
- 2 cups (500 mL) milk
- 6 slices crusted bread about 1/2 in. (1.25 cm) thick
- Maple syrup to taste*.
Preparation
Pre-heat the oven to 200°C / 400°F.
In a bowl, spray the apples with the lemon juice and set aside.
In a saucepan, melt the butter and add the brown sugar. Add the apples and dried raisins. Cook for 3 to 4 min. Pour the mixture into a pyrex dish (33 cm x 25 cm, 13 inch. x 10 inch.).
In a bowl, beat the eggs with the milk. Dip the bread slices into the mixture and immediately place onto the apples.
Pour in the remaining mixture and bake in the oven for 25 min. Grill for 3 min.
Serve with maple syrup and fresh fruit.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account