Recipe #183
Cheese and Beer Fondue
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
750 mL (3 cups)
servings
servings
| Category: | Fondues et raclettes |
| Subcategory: | Fondues |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) butter
- 2 Tbsp. (30 mL) flour *
- 1 tsp. (5 mL) Dijon mustard *
- 1 bottle (341 mL) beer
- 1 tsp. (5 mL) Worcestershire sauce
- 2 cups (500 mL) grated cheddar cheese
- 1 cup (250 mL) Le Bocké Québec cheese
- Croûtons or breadsticks
Preparation
Melt butter in a pan; bind the flour and mustard.
Stir in the beer and Worcestershire sauce.
Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir.
Pour into a chafing dish.
Dip croûtons, breadsticks and crudités.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Olive and Sheep Cheese-stuffed Sardines with Fig and Sausage-stuffed Bella Tomatoes and Beer Caramel
- Beer Chicken
- Pale Ale Type Beer Cheese Fondue
- Cheese Fondue
- Cheese Fondue Flavoured with Juice and Milk Cocktail
- Chinese Fondue
- Fruit Fondue
- Fondue Bourguignon
- Cheese and Beer Fondue
- Four-Cheese Fondue
Chinese Fondue
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