Recipe #1849
Creamy Basil Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
1 1/2 cups (375 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Vinaigrettes |
| Source: | Veggie Cuisine |
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Recipe ingredients
- 1 cup (250 mL) yogurt
- 1/2 cup (125 mL) light or regular mayonnaise
- 2 Tbsp. (30 mL) chopped fresh basil
- 1 Tbsp. (15 mL) apple cider vinegar
- 1 tsp. (5 mL) Dijon mustard
- 1/4 tsp. (1 mL) salt
- Pinch pepper
Preparation
In medium bowl, combine ingredients and mix well.
Store in closed jar in refrigerator for up to 3 weeks.
Suggestion
Freshly cut basil secretes aromatic oils that invite us to taste and enjoy. The creamy ingredients in this recipe carry the flavor of basil well, and impart delightful summer freshness to the greens with which they are served. A tablespoon of regular mayonnaise contains more than 11 grams of fat, whereas a tablespoon of this creamy dressing has only 2.Side dish:
Spinach Salad with Veggie Bacon Bits
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Creamy Noodles with Basil Garnished with Salmon and Caviar
- Tomato-Basil Dressing
- Coating Lemon Basil
- Breast of Chicken with Basil Sauce
- Orange Basil Cream of Tomato
- Mesclun Salad with Creamy Maple Dressing
- Turkey Cutlets with Lemon and Basil
- Chicken with Basil Tomato Sauce
- Creamy Coleslaw
- Basil Shrimp Brochettes
Orange Basil Cream of Tomato
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