Recipe #1850
Creamy Dill Mayo
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
1 1/4 cups (310 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 1 cup (250 mL) light or regular mayonnaise
- 2 Tbsp. (30 mL) apple cider vinegar
- 2 Tbsp. (30 mL) chopped fresh dill
- 1/2 tsp. (2 mL) salt
- Pinch pepper
Preparation
In medium bowl, stir ingredients together.
Keep in closed jar, refrigerated, for up to 3 weeks.
Suggestion
“Dill” may refer either to dill weed, the feathery green leaves of the plant, or to dill seeds. The fresh leaves are our choice for this recipe, as they release the most flavor and aroma. Fresh dill weed is readily available during summer months and can be found year round in many supermarkets. If unavailable, use dry dill weed.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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