Recipe #1859
Classic Burger
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
1 burger
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Veggie Cuisine |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Yves Burger Burger
- 1 hamburger bun
- 1–2 Tbsp. (15-30 mL) low-fat mayonnaise
- 2 tsp. (10 mL) prepared mustard
- 1 Tbsp. (15 mL) hamburger relish
- 1/2 Tbsp. (7 mL) ketchup
- 4–5 slices raw red onion
- 1 slice tomato
- 1/4 cup (60 mL) shredded lettuce leaf
Preparation
Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.
Spread both sides of hamburger bun with mayonnaise.
Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.
Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.
Suggestion
Hamburgers are as American, and Canadian, as apple pie. Well over forty billion burgers are consumed in these two countries each year. A classic in its own right, the hamburger is a convenient staple, and a comfort food. Here is a great tasting version, using Yves cholesterol-free, fat-free Burger Burger. Enjoy to your heart's content!* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account