Veggie Bacon Tortilla Oriana
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Veggie Cuisine |
Recipe ingredients
- 4 10-in. (25-cm) soft flour tortillas
- 1/2 cup (125 mL) Cajun or spicy tomato sauce
- 8 slices Yves Canadian Veggie Bacon
- 1/2 cup (125 mL) grated low fat or regular mozzarella or soy cheese
Preparation
Brush or spread about 2 Tbsp. (30 mL) of tomato sauce on each tortilla.
Starting at one end of tortilla, place 2 slices Yves Veggie Bacon next to each other, lengthwise.
Top with 2 Tbsp. (30 mL) cheese.
Start at same end of tortilla and roll tightly.
Refrigerate until ready to serve. If preparing a day ahead, wrap in plastic.
Place a piece of foil on a cookie sheet. Remove plastic wrap from tortillas and bake in 350°F/180°C oven until cheese is melted, about 12 minutes. Remove from oven and cut into 1 in. (2 cm) rounds.
Suggestion
This recipe is so simple, yet it is a wonderful combination of tastes and textures. It is best prepared ahead of time, and allowed to sit before serving, making it easier to slice. If you like, serve it with any or all of the following sauces: salsa, sour cream and guacamole.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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