Recipe #1885
Grilled Shrimp and Scallops on a Mango & Cucumber Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cucumber, julienned
- 2 mangoes, peeled and julienned
- 2 green onions, thinly sliced
- 1/4 cup (60 mL) peanut oil*
- 2 Tbsp. (30 mL) lime juice
- 1 Tbsp. (15 mL) soya sauce*
- 1 Tbsp. (15 mL) thinly sliced fresh or pickled ginger
- 2 garlic cloves, chopped
- Sufficient quantity vegetable oil*
- 8 shrimp*
- 4 large scallops*
- Salt and pepper to taste
- Chopped fresh coriander to taste
- Pomegranate seeds to taste
Preparation
In a bowl, mix cucumber, mangoes and green onions together. Divide vegetable mixture among 4 plates.
In another bowl, mix peanut oil, lime juice and soya sauce and ginger. In a skillet, fry for a few minutes in vegetable oil garlic cloves, shrimp and scallops. Salt and pepper to taste.
Place 2 shrimp and 1 scallop on each plate and drizzle with dressing. Garnish with chopped fresh coriander and pomegranate seeds.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cucumber salad
- Cucumber, Kiwi and Cheese Salad
- Grilled Mango and Pineapple Salad
- Pork Chops with mango and cucumber Salsa
- Salad of mango, avocado and shrimp
- Cucumber Salad
- Grapefruit, Mango, and Grilled Steak Salad
- Grilled Swordfish, Mango and Cucumber Salsa
- Arugula Salad, Grilled Shrimp and Melon
- Shrimp, Litchi and Mango Brochettes
Cucumber Salad
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