Recipe #189
Winter Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4 - 6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) grated celeriac
- 2 cups (500 mL) grated carrots
- Juice of one half lemon
- 1 large apple, unpeeled, diced
- 1 Tbsp. raisins
- 3 Tbsp. (45 mL) vegetable oil
- 2 Tbsp. (30 mL) white vinegar
- 1 tsp. (5 mL) prepared mustard
- 1/2 tsp. (2 mL) dried tarragon
- To taste, salt and pepper
Preparation
Put grated celeriac and carrots in a salad bowl, sprinkle with lemon juice and mix.
Add diced apples and raisins, mix again.
Mix all dressing ingredients with the mustard and pour over the salad.
Suggestion
Celeriac – celeriac can be used in all recipes for celery; it is eaten raw or cooked, after being washed and peeled. Use in salads, dips, braised, in soup, mashed with potatoes, etc. Cooked whole: 20 to 30 minutes in water. Cooked cut: 5 to 6 minutes in water.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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