Recipe #1894
Tuna Pita Pockets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cans (170 g) Selection light tuna, drained
- 2 green onions, sliced thin
- 2 stalks of celery, diced
- 1/3 cup (80 mL) mayonnaise*
- 2 Tbsp. (30 mL) sweet relish*
- 1 tsp. (5 mL) curry powder
- 1 tsp. (5 mL) lemon juice
- 1/2 cup (125 mL) grated sharp cheddar*
- Salt and pepper to taste
- 4 leaves of lettuce
- 4 whole-wheat pitas
Preparation
In a bowl, mix all ingredients, except for lettuce and pitas, together.
Cut pitas in two and put half a leaf of lettuce in pita pocket.
Stuff pockets with tuna filling and serve with a salad of hearts of palm.
Suggestion
Use mini pitas for children's lunches.Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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