European Couscous

Recipe ingredients

• 4 fresh european sausages, preferred variety
• 4 cups (1 L) chicken bouillon
• 1 500 g package couscous
• 1 Tbsp. (15 mL) vegetable oil*
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 tomatoes, seeded and diced
• 2 carrots, sliced thin
• 2 tsp. (10 mL) couscous spice mix
• 1 green sweet pepper, cubed.

Preparation

In a skillet, fry sausages, slice and set aside.
Meanwhile, in a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in couscous and let stand 2 min to absorb some liquid. Cook stirring and separating cousous with a fork, over low heat 3-5 min. Set aside.
In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and spices and cook 5 min. Stir in remaining chicken bouillon and green pepper and cook for another 5 min.
Add sausages and couscous and mix everything together.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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