Recipe #1904
Pork Chops with mango and cucumber Salsa
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Chef Robert Villeneuve |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) vegetable oil*
- 4 pork chops
- 4 mandarins, seeded and diced
- 1/2 English cucumber, peeled, seeded and diced
- 1 mango, peeled and cubed, optional
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 red onion, diced
- 1 Tbsp. (15 mL) liquid honey*
- 1/4 cup (60 mL) chopped fresh mint
- Salt and pepper to taste.
Preparation
In a skillet, heat oil and fry chops.
Meanwhile, in a bowl, mix mandarins, cucumber, mango if desired, lemon juice, onion, honey and mint.
Season to taste.
Suggestion
Serve chops with mandarin salsa and lemon flavoured braised Brussels sprouts.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lamb Chops in Exotic Salsa
- Pork Chops with Mandarin Salsa
- Spice-Crusted Pork Chops with Avocado Salsa
- Asian Cucumber and Pork Bundles
- Grilled Catfish with Mango Salsa
- Veal Cutlets with mango salsa
- Grilled Swordfish, Mango and Cucumber Salsa
- Sesame Pork Medalions with Mango Salsa
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Pork chops with salsa
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