Banana Bread
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
servings
Recipe ingredients
- 1/3 cup (80 mL) butter*
- 1/2 cup (125 mL) brown sugar
- 2 eggs
- 1 1/2 cups (375 mL) mashed ripe bananas
- 2 tsp. (10 mL) orange zest
- 1/4 cup (60 mL) fruit sauce
- 1 cup (250 mL) all-purpose flour*
- 1 cup (250 mL) whole-wheat flour*
- 1 1/2 tsp. (7 mL) baking powder
- 1 tsp. (5 mL) baking soda*
- 1 pinch of salt
- 1/2 tsp. (2 mL) ground cinnamon
- 1/2 tsp. (2 mL) nutmeg
- 1/3 cup (80 mL) walnut pieces*
- 1/3 cup (80 mL) raisins
- 1/2 cup (125 mL) milk.
Preparation
Preheat oven to 350°F / 175°C.
In a bowl, cream butter and sugar.
Add eggs one at a time, mixing after each addition.
Add bananas, orange zest and fruit sauce, mixing well.
In a bowl, combine flours, baking powder, baking soda, salt, spices, walnuts and raisins.
Add dry ingredients to banana mix, alternating with milk.
Transfer batter to a lightly greased loaf pan measuring 5 x 9 in. (23 x 13 cm).
Bake 60 min or until a toothpick inserted in the centre comes out clean.
Note: Perfect for breakfast, snacks or dessert with fresh fruit or ice cream.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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