Seafood Patty Shells

Recipe ingredients

• 1/4 cup (60 mL) butter*
• 1 leek, white part only, minced
• 1 onion, chopped
• 1/3 cup (80 mL) all-purpose flour*
• 1/4 cup (60 mL) white wine
• 2 1/2 cups (625 mL) hot milk
• 1 1/2 cups (375 mL) table cream
• 1 Tbsp. (15 mL) chicken base*
• 1/2 400-g bag frozen scallops *, thawed
• 1 bag (200 g) cooked Nordic shrimp*
• Salt and pepper to taste
• 2 Tbsp. (30 mL) chopped fresh dill
• 6 store-bought patty shells.

Preparation

In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
Add white wine and cook until sauce begins to thicken.
Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
Add scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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