Recipe #1912
Tuna Baguette
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
2 - 4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Multi-Marques |
Wine & food pairing
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Recipe ingredients
- 1 baguette (230 g) CHAUMIÈRE D'OR
- 2 Tbsp. (30 mL) olive oil
- 2 Tbsp. (30 mL) lemon juice
- 2 garlic cloves, finely chopped, optional
- 4 lettuce leaves
- 12 black olives, stoned and sliced
- 2 tomatoes, quartered
- 1 egg, hard boiled
- 1/2 English cucumber, finely sliced
- 1/2 green pepper, chopped
- 2 green onions, chopped
- 1 can tuna in water, drained
- 2 Tbsp. (30 mL) parsley, chopped
- Salt and pepper to taste
Preparation
Bake baguette according to directions. Set aside.
In a small bowl, mix together oil, lemon juice and garlic.
Open baguette lengthwise, without separating completely.
Sprinkle with oil mixture.
In another bowl, mix all toppins ingredients.
Arrange lettuce on baguette and top with tuna and olive mixture.
Cut baguette into portions and serve with quartered eggs and tomatoes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ham and Cheese Baguette
- Pork Baguette
- Roast Pork and Apple Whole-wheat Baguette
- Ham and Leek Baguette au Gratin
- Pollock Salad on Baguette
- Baguette with Slowly Cooked Ham and Honey Mayonnaise
- Steak Sandwiches on Baguette
- Banh Mi Baguette with Cooked Turkey Breast
- Ciabatta Baguette with Camembert and Pears
- Baguette With Cooked Roast Beef And Grilled Vegetables
Pollock Salad on Baguette
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