Recipe #1916
Asparagus and Ham Canapés
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 slices of BON MATIN 14 grain bread, lightly toasted
- 1 tsp. (5 mL) softened butter, preferably unsalted
- Adequate quantity alfalfa, radish or sunflower sprouts
- 12 cooked asparagus tips, fresh, frozen or canned
- 4 slices of cooked ham or smoked turkey
- 1 tomato, diced
- 1 Tbsp. (15 mL) light mayonnaise or plain yogurt
- Paprika to taste
- 1 tsp. (5 mL) fresh chopped parsley
Preparation
Butter the bread slices.
Line the edges of the bread slices with alfalfa or other sprouts.
Cut the ham slices in squares. Place 3 asparagus tips diagonnaly across each square and roll up the meat.
Use a decorative toothpick to hod the ham roll together.
Place two ham rolls diagonnaly on each piece of toast. Garnish with a little mayonnaise or yogurt.
Place on a serving dish. Sprinkle with paprika and parsley.
Serve immediately. Delicious with a glass of vegetable juice.
Property of Multi-Marques
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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