Recipe #1917
Dried Tomato and Olive Sandwiches
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
2 - 3
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Multi-Marques |
Wine & food pairing
Could also interest you
Recipe ingredients
- 8 to 12 pieces of dried tomatoes
- 1 cup of (250 mL) light cream cheese
- 2 Tbsp. (30 mL) sour cream of plain yogurt
- 1/2 cup (125 mL) pitted and chopped black olives
- 4 Tbsp. (60 mL) finely chopped red onion
- 4 to 6 slices of BON MATIN 6 grain Bread, plain or lightly toasted
- Lettuce leaves to taste
Preparation
In a bowl, soak the tomatoes in boiling water for 6 to 8 minutes, until tender.
Drain, dry and chop the tomatoes finely.
Add the other ingredients to the tomatoes and mix well. Season to taste.
Spread the tomato mixture on the bread, cover with lettuce leaves and close the sandwich.
Serve with assorted raw vegetables (carrots, celery, red and green pepper, etc.)
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Olive, Tomato and Cheddar Skewers with Basil Oil
- Brie and Sun-dried Tomato Bundles
- Potato, Spinach, and Dried Tomato Omelette
- Artichokes with Sun-dried Tomato Aļoli
- Sun-dried Tomato Pesto
- Beef Sirloin Steaks with Dried Tomato and Oregano
- Sun-Dried Tomato and Caper Sauce
- Dried Tomato Risotto
- Dried Tomato Pesto
- Brie and Sun-dried Tomato Bundles
Dried Tomato Pesto
You like this recipe?
Please comment it with your account