Fruity Maple Angel Food Cake
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
servings
Recipe ingredients
- 1 angel food cake
- 1 package (150 g) mascarpone cheese, at room temperature
- 1 1/2 cups (375 mL) 35% whipping cream*
- 1/3 cup (80 mL) maple syrup*
- 2 cups (500 mL) favourite fresh fruit
- 1/2 cup (125 mL) slivered almonds, toasted.
Preparation
Cut cake in two horizontally and set aside.
In a bowl, gently fold 1/2 cup (125 mL) whipping cream into mascarpone and set aside.
In another bowl, whip remaining cream and maple syrup together with an electric beater until slightly thickened.
Add mascarpone and beat until thoroughly mixed.
Spread mascarpone mixture over bottom half of cake.
Top with 1 cup (250 mL) of fruit.
Sprinkle with half of toasted almonds. Top with second half of cake.
Ice cake completely with remaining mascarpone mixture.
Decorate with remaining fruits and almonds.
Suggestion
Ricotta cheese can be substituted for mascarpone.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Angel Food and Grapefruit Lush Cake
- Fruity Eggnog
- Citrus Angel Food Cake
- Angel hair pasta with Grilled Mediterranean Vegetables
- Fruity Horsemeat Roast
- Fruity Zabaglione
- Apple Cake with Maple sirup and Ice Cider
- Food Lover's Peach Puddings
- Potato and Sea Food Chowder
- Toasted Pound Cake, Semi-Bitter Orange Marmalade, Sour Cream with Maple Syrup
Apple Cake with Maple sirup and Ice Cider
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