Recipe #1937
Rigatoni with Creamy Turkey Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 cups (1 litre) rigatoni
- 1 Tbsp. (15 mL) olive oil*
- 2 garlic cloves, chopped
- 2 green onions, chopped
- 1 green pepper, diced
- 1/4 cup (60 mL) sesame seeds
- 1 cup (250 mL) table cream
- 1/2 cup (125 mL) chicken broth*
- 4 cups (1 litre) shredded cooked turkey or chicken
- 1/2 tsp. (2 mL) ground nutmeg*
- Salt and pepper to taste
Preparation
In a pot, cook rigatoni according to package instructions. Set aside.
In a skillet, heat oil over medium heat and cook garlic, green onions and diced pepper.
Stir in sesame seeds, cream and chicken broth.
Cook until sauce begins to thicken a little.
Add nutmeg and simmer for a few minutes. Season with salt and pepper.
Serve sauce over the rigatoni.
Suggestion
For a different taste, add 3 Tbsp. (45 mL) brandy or cognac to the sauce or replace green pepper with red pepper.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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